Enjoy authentic Mediterranean favorites

traditional recipes, quality ingredients, & warm hospitality

Fried calamari served with red dipping sauce and an orange cocktail.

Savory cheese kataifi pastry served with a fresh salad and creamy dipping sauce.

Whole Branzino served over chopped peppers, and topped with red onions.

Baba ghanoush topped with olives alongside warm pita.

Greek style fries topped with feta and herbs.

Grilled shrimp alongside salad and creamy dip.

Galaktoboureko pastry square on a decorated plate.

Chicken pieces served over pita with creamy sauce.

Chicken served over hummus with red sauce.

Gyro filled with meat, lettuce, tomato, and sauce.

Whole branzino with onion slices and peppers.

Baklava layered with chopped nuts and flaky pastry.

Baba ghanoush swirled with olive oil and seasoning.

Greek salad platter topped with grilled shrimp skewers, dolma, and creamy dressing.

Grilled meat platter with dips and pita.

Baklava topped with crushed nuts and cinnamon.

Baba ghanoush topped with olives and dried herbs.

Savory shredded pastry dish served with a fresh salad and two dipping sauces.

Shawarma fries topped with grilled chicken and herbs, served with beer.

Stuffed grape leaves topped with red sauce, served with dips and pita bread.

Golden-brown breaded cutlet served with a fresh side salad and lemon wedge.

Chopped salad with tomatoes, cucumbers, onions, and herbs.

Stuffed pastry rolls served with salad and pita.

Grilled chicken topped with chopped salad beside beer.

Fried calamari rings paired with red dipping sauce.

Golden fried fish with French fries and side salad.

Grilled cheese slices served with pita and beer.

Grilled shrimp skewers paired with rice and salad.

Hummus sprinkled with paprika and herbs, surrounded by pita points.

Falafel served over lettuce with two dipping sauces.

Whole grilled fish served over seasoned rice.

Crispy pastry wedges served with chopped salad.

Grilled chicken beside potatoes salad and stuffed grape leaves.

Meat platter served with fries and grilled chicken.

Kebah served alongside couscous, salad and creamy dip.

Gyro pita filled with meat lettuce and tomato, served with dipping sauce.

Shredded pastry sandwich filled with bright red cream.

Fattoush salad with grilled chicken and toasted pita.

Grilled meat skewers alongside tabbouleh and chopped salad.

Grilled meat skewers served with couscous and salad.

Beef kebab served with salad and creamy hummus.

Phyllo dough pastry stuffed with citrus-infused semolina, topped with rose water syrup.

Hummus topped with paprika and creamy center.

Mediterranean salad with chickpeas, onions, tomatoes, and dressing.

Assorted Mediterranean dishes with pita and falafel.

Grilled meat pieces served over fries with sauce.

Table spread with grilled meats salads and pita.

Mediterranean platter with grilled meat kebab, chicken, salad, radishes, and pita bread.

Shrimp simmered in red sauce with lemon, served with pita and beer.

Tabouleh surrounded by pita wedges and lemon.

Restaurant counter with shelves and patterned tile wall.

Galaktoboureko pastry slice drizzled with red sauce.

Grilled kebab skewers on couscous with salad, white sauce, and beer.

Crisp pastry filled with creamy cheese over greens.

Half roasted duck served with rice and salad.

Cheese saganaki browned and served with lemon.

Baked casserole alongside potatoes, Greek salad, and Greek beer.

Crispy, golden-brown herb and chickpea patties served green inside with tahini sauce.

Baked spinach pastries served over fresh salad.

Kebah served on lettuce with a lemon wedge.

Restaurant dining room lined with black woven chairs.

Middle Eastern meze platter with fried kibbeh, stuffed grape leaves, and dipping sauces.

Koshari topped with crispy onions and tomato sauce.

Whole branzino topped with red onion over vegetables.

Lamb kebab served with rice and chopped salad.

Grilled shrimp skewers served over a fresh Mediterranean salad with creamy dipping sauce.

Kefta kebab served with couscous salad and dip.

Falafel served beside couscous with two dipping sauces.

Burger served with fries and chopped salad.

Savory spinach and feta filling wrapped in crispy, golden shredded pastry dough.

Three colorful dips garnished with herbs and cucumber.

Kebah served with couscous, chopped salad, and sauces.

A rolled pistachio baklava served on a white plate.

Flatbread topped with seasoned chicken and fresh herbs.

Pita topped with seasoned chicken, melted cheese, and tomato sauce.

Gyro pita filled with meat, lettuce, and tomatoes.

Lentils and rice topped with caramelized onions.

Spinach piled over a round flatbread with cheese.

Fried chicken strips served with fries and salad.

Grilled meat platter with vegetables and creamy sauce. accompanied by a beer.

Greek salad topped with feta, olives, and pepper.

Grilled fish fillet served with rice and salad.

Gyro in pita with lettuce tomato and creamy sauce.

Hummus topped with paprika and a creamy center.

A Mediterranean platter with seasoned chicken, roasted vegetables, Greek salad, and tzatziki.

Chicken served over chopped salad with creamy dip.

Penne pasta topped with herbs and grilled vegetables.

Flaky pastry slice topped with crushed nuts.

Fried seafood and fries garnished with herbs served with beer and sauce.

Assorted pastries topped with pistachios and crushed nuts, close up.

Baklava slice dusted with nuts and cinnamon.

Mahi mahi served with couscous and grilled vegetables.

Kataif pastry sandwich with a bright red filling.

Hummus topped with seasoned chicken, served with flatbread and a red drink.

Crispy shredded kataifi pastry served with fresh Mediterranean salad and two dipping sauces.

Gyro wrap served with feta topped fries.

Cooked meat served with french fries, a dipping sauce, and beer.

Hummus platter with stuffed grape leaves and tabouleh.

Lamb chops alongside rice, salad, and creamy sauce.

Staff member in red polo shirt stands behind two seated elders.

Chicken kebab served over seasoned rice.

Egyptian lentil soup served beside creamy soup and pita.

Assorted baked pastries arranged on a white platter.

Sliced gyro meat served with crispy french fries, fresh salad, and sauces.

Grilled chicken skewers served with rice and salad.

Mediterranean mixed grill platter with grilled shrimp, lamb chops, rice, salad, and sauces.

Layered pastry topped with crushed pistachios.

Shrimp saganaki simmered in rich tomato sauce.

Koshari topped with crispy onions and lentils.

Greek style fries topped with crumbled cheese and herbs.

Gyro filled with lettuce tomato and creamy sauce.

Salmon served with roasted potatoes, salad, and lemon.

Grilled mahi mahi served with couscous and grilled vegetables.

Pastry square served in creamy sauce with strawberries.

Spinach piled over a small round flatbread.

Galaktoboureko pastry square drizzled with red sauce.

Outdoor table set with menus and chairs.

Assorted Mediterranean dishes arranged across a table.

Kataif pastry with red filling on white plate.

Koshari served with lentils rice and crispy onions.

Spinach covering a small flatbread on white plate.

A personal pizza with melted cheese and grilled chicken on a white plate.

Stuffed grape leaves topped with red tomato sauce, close up.

Grilled salmon fillet served with boiled potatoes, fresh salad, lemon, and sauce.

Crispy pastry pockets served with fresh diced salad and creamy dipping sauce.

Grilled salmon served with couscous and chopped salad.

Gyro wrapped in pita with vegetables and creamy sauce.

Fish fingers served with fries and fresh salad.

Eight ounce salmon served with lemon and sauce.

Hummus topped with seasoned meat beside warm pita.

Combo trio with hummus stuffed grape leaves and tabbouleh.

Two creamy soups served with toasted pita.

Dining room with black marble tables, woven chairs, and framed artwork.

Falafel served with couscous and two dipping sauces, overhead view.

Fava beans topped with chopped herbs and olive oil.

Gyro wrap filled with meat, vegetables, and sauce.

Baklava slice dusted with cinnamon and crushed nuts.

Flaky phyllo pastry layers filled with creamy semolina custard and sweet citrus syrup.

Outdoor dining tables beside restaurant storefront windows.

Chopped salad topped with onions, herbs, and creamy dressing.

Calamari served with tomato sauce and lemon halves.

Greek musaka layered with vegetables and grated cheese.

Falafel served with grilled vegetables, salad, and pita.

Koshari topped with crispy caramelized onions.

Falafel pieces beside salad and creamy dipping sauce.

Falafel served with pita, salad, and dipping sauces.

Falafel pita filled with lettuce, tomato, and sauce.

Shrimp Kebab served with rice and chopped salad.

Stuffed grape leaves covered with rich tomato sauce.

Falafel served over salad with avocado and dip.

Shrimp tempura served with rice and chopped salad.

Grilled salmon served with potatoes and Greek salad.

Chicken kebab served over rice with grilled peppers.

Kibbeh served with chopped salad and creamy dip.

Friends celebrate with a festive drink toast over a table of food.

Breaded cutlet served with rice and chopped salad.

Mediterranean spread featuring dips salads meats and flatbread.

Chicken Shawarma served with vegetables and creamy sauce.

Hummus topped with red seasoning and creamy center.

Chicken kebab served over rice with grilled peppers and dipping sauce.

Creamy hummus bowl topped with spiced meat, served alongside fresh pita bread.

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Fresh Ingredients & Authentic Taste

Food and drinks made with quality ingredients and authentic Mediterranean recipes.

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Why Guests Keep Coming Back

Review by - Google

five star review by Phoenix W:

I absolutely adore this place. The gyro was the best one I've ever had. The lamb kabob was cooked perfectly and seasoned to perfection and the service was amazing! I also love the simple and unique decor, the restaurant was very clean, cheesecake dessert was spectacular and the hibiscus rose water tea was also a lovely experience. I plan to come back here very soon!

Review by - Google

five star review by Pailiah:

Do not let the name fool you—this is probably the best Middle Eastern food you'll find outside of Miami, and the best service in the entire state. We were served without delay in hurricane conditions, without any complications whatsoever. The food was as fresh as possible, and the spices were absolutely perfect. There are dishes here that you won't find anywhere else in Florida—you HAVE to try the baba ganoush and the kataif.

Review by - Google

five star review by Michael G:

We ordered the beef kabob and beef shawarma platters with Greek fries and house salad….WOW!!! They were amazing!!! We then ordered a dessert, a when it was delivered, the waitress informed us it had been paid for by another Texas Tech Red Raider "wreck 'em" fan!! The dessert was fantastic!! Great atmosphere, and great and friendly staff!! We will definitely be going back!!

Mini Pita Fort Lauderdale - Fort Lauderdale, FL

Enjoy authentic Mediterranean favorites

traditional recipes, quality ingredients, & warm hospitality

Elevate Your Event

tailored catering options

quick & easy ordering

Savour The Simplicity

Explore Our Menus

Fresh Ingredients & Authentic Taste

For Your Unique Needs

The Same Great Food

Why Guests Keep Coming Back

Review by - Google

five star review by Phoenix W:

Review by - Google

five star review by Pailiah:

Review by - Google

five star review by Michael G:

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Mini Pita Fort Lauderdale - Fort Lauderdale, FL

Enjoy authentic Mediterranean favorites

traditional recipes, quality ingredients, & warm hospitality

Elevate Your Event

tailored catering options

quick & easy ordering

Savour The Simplicity

Explore Our Menus

Fresh Ingredients & Authentic Taste

For Your Unique Needs

The Same Great Food

Why Guests Keep Coming Back

Review by - Google

five star review by Phoenix W:

Review by - Google

five star review by Pailiah:

Review by - Google

five star review by Michael G:

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